This is an exciting blend of fresh, light flavors that makes a great beginning-of-the-meal palate stimulator during the summer. It has beautiful color and a slight bite from the ginger. A thinly sliced lime wheel makes an excellent garnish when floated on the soup with a dollop of sour cream.
Tomato-Orange Ginger Soup Ingredients
•   2 medium onions, peeled and chopped fine
•   3 cloves garlic, chopped fine
•   1/8 pound sweet butter
•   Zest of ½ medium orange
•   6 cups quarts pureed fresh tomatoes
•   1 5-ounce can tomato paste
•   6 cups freshly squeezed orange juice
•   1 teaspoon ground ginger
•   1 tablespoon finely grated fresh ginger
•   1/4 teaspoon white pepper
•   ½ teaspoon salt
•   3/4 tablespoon salt
•   Cayenne to taste
Instructions
- Sauté the onion and garlic lightly in the butter but do not brown. Add the zest and stir well.
- Transfer to a large pot or stock pot and add the remaining ingredients and stir well. Bring almost to a boil, lower the heat, and simmer for 15 minutes.
- Serve hot or allow to cool before serving.
Photo by Foodie Factor from Pexels
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