Good Catch Launches Plant Based Salmon Burgers

The new Plant-Based Salmon Burgers deliver on the best part of salmon: its delicate texture and mild-yet-rich flavor, adding a juicy touch of citrus to round out its flavor profile. At 16g of plant protein per serving, the Good Catch Plant-Based Salmon Burger is a delicious easy meal to prepare without the unwanted fishy smell once cooked. Whether you want to break out the good buns and make a classic salmon burger, drop it on top of a kale Caesar or even make plant-based curry salmon mac and cheese, the recipe options are endless.

Salmon Innovated

“Culinary innovation is at the forefront of everything we create at Good Catch and this new salmon will be an absolute game-changer in the market that boasts incredible flavor and texture,” said Chad Sarno, Co-Founder & Chief Culinary Officer at Gathered Foods, makers of Good Catch. “We are excited to see consumer response to our Plant-Based Salmon Burgers, which provides a convenient meal solution without the harm.”

This new offering from Good Catch will be available through a new partnership with United Natural Foods, Inc. (UNFI), North America’s largest natural and organic grocery wholesale distributor. Through distribution centers across the country, UNFI will help Good Catch reach a wide variety of retailers and consumers eager to try a new plant-based seafood option. These retail partners will be crucial to the continued expansion of Good Catch’s distribution footprint. Additionally, brand fans and customers alike can purchase these Plant-Based Salmon Burgers directly online from Good Catch’s growing ecommerce platform at shop.goodcatchfoods.com.