The seafood hits just keep coming from Byron Bay Chilli Co. Up next: this fish and prawns barbecue deliciousness, featuring their Fiery Coconut Chilli Sauce. This little seafood feast has “summer” practically burned into it with a branding iron.
Byron Bay Chilli Co: Seafood Barbecue Ingredients
Prawns
- 24 large green prawns
- 2 tbsp chopped coriander 2 cloves garlic, minced
- 2 tbsp lime juice
- 1 red chilli, finely chopped (optional)
- 1 tbsp vegetable oil
- 250ml BBCC Fiery Coconut Chilli Sauce
Fish
- 4 firm white fish fillets
- 3 cups cooked jasmine rice
- 250ml BBCC Fiery Coconut Chilli Sauce
- 1 small piece ginger, finely chopped
- 2 large cloves garlic, minced
- 4 shallots, thinly sliced
- 2 fresh red chillies, thinly
Instructions
Prawns
- Shell and de-vein the prawns, leaving the tails on. Place them in a shallow dish.
- Mix the coriander, garlic, lime juice, chilli, and oil. Pour the mixture over the prawns and marinate for 30 minutes.
- Skewer the prawns and grill about three minutes per side while basting with the Fiery Coconut Chilli Sauce.
Fish
- Cut four pieces of foil and baking paper big enough to enclose the fish fillets. Cover the foil with the baking paper and mound ¾ cup rice in the centers.
- Lay the fillets on top of the rice. Spoon Fiery Coconut Chilli Sauce over the fish.
- Season with salt and pepper and sprinkle with ginger, garlic, shallots, and chillies. Bring the sides of the foil together and roll them to create a seam. Then scrunch the ends closed.
- Grill the pouches for 10-15 minutes, until cooked, or bake on a tray at 200ºC for 12-15 minutes. Serve the fish on a plate, with or without the pouches.
Photo by Nelly LeComte
The following two tabs change content below.
Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
Latest posts by Mark Masker (see all)
- 2024 Scovie Awards Call for Entries - 07/07/2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left - 06/29/2023
- 2024 Scovie Awards Early Bird Deadline Looms - 06/25/2023
