After tomorrow, you can still enter the Scovie Awards. You just won’t get a $10 break on the entry fee. So if you want to save a few bucks and show off what your product can do against the competition, today’s the day.
In addition to our Fiery Foods Division and Barbecue Division, we now have a Savory Division where any non-spicy gourmet food can be entered, even sweets. Just see the Plan Your Entries for the categories. You can plan your entries and see the FAQs here. Want to see how the Scovies are judged? Check out the video. Good luck in the contest! Enter here.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
Latest posts by Mark Masker (see all)
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