Picture this: you’re sitting in a typical New Mexican restaurant in Santa Fe. There are red ristras on the wall, the smell of roasting chiles in the air, the traditional melody of “I Shot the Sheriff” by Bob Marley blasting from the speakers. You have that eerie sensation known as véjà du–the feeling that you’ve never been here before in your entire life. Story continues here.
The following two tabs change content below.
Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Enchiladas Verdes con Chile Pasado - 02/08/2023
- Smoked Oysters with Ancho Chile Sauce - 01/13/2023
- Machaca Sierra Madre - 01/11/2023
