It’s BBQ guru Rick Browne on barbecue sauces: Sauce. To be specific, barbecue sauce. At the grocery store they come in all shapes and sizes. You have your garlic BBQ sauce, your honey-garlic BBQ sauce, your teriyaki-garlic BBQ sauce, and even your garlic-garlic BBQ sauce. Colorful, ergonomically- and aesthetically-designed bottles of magic elixir that we buy by the gallon give our BBQ’ed creations that final touch of majesty. Rick’s complete article is here.
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Enchiladas Verdes con Chile Pasado - 02/08/2023
- Smoked Oysters with Ancho Chile Sauce - 01/13/2023
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